Eating is not only one of our daily needs, but it is also one of the pastimes with which we can gather friends and family. Many of us are constantly looking for new restaurants or places that offer new types of food to their customers, and perhaps this is what makes such businesses more in the center of attention of business enthusiasts. be placed In this many different tastes and needs, various restaurants emerged, which we will examine. There are different scales to examine different types of restaurants and the issue can be looked at from different perspectives.
Dizisera: It is a place that specializes in the supply and distribution of a type of traditional Iranian food called daisy (broth). It is usually prepared and served in clay and glazed dishes, which is known as stone daisy. ) is one of the traditional dishes of Iran. Sheep meat and tail, tomatoes (or tomato paste) and some legumes such as peas and beans are used in cooking broth. Diluted food made by cooking meat, onion, potato and beans, which is eaten in two stages. The rest of the ingredients can be completely pounded with a meat grinder or unpounded and eaten with bread, onions and seasonings such as pickles and vegetables (pounded meat). If it is cooked in stone containers, it is called stone daisy. Some people bring dry bread to useful use through trading. Daisy is also one of Hamedan's local dishes.
Teahouse: It is one of the places that generally offers Iranian and sometimes oriental teas and teas in a special or traditional way, such as narrow-waisted glasses and special customs. Chalukbabi Chalukbabi is a place to cook and eat all kinds of chalukbab and Iranian stews or sheep's liver, heart and gallows, and kebab is considered one of the most popular Iranian dishes among foreign tourists.