What is Hashemi's rice?
Hashemi rice is one of the best and best Iranian rice. The aroma of rice that spreads in the back alleys after cooking. Due to the good quality, today a large amount of the country's production is dedicated to this product and it has even managed to find special and potential customers all over the world in addition to inside Iran.
What are the characteristics of Hashemi's rice?
In general, Hashemi rice can be considered among the best cooked Iranian rice. The appearance of the seeds is long and pencil-like, and its color is creamy white. The spikes of this rice are longer and more elongated than other rice. These rices grow well after cooking and have a unique aroma. Hashmi rice stays soft for a long time after cooking.
✔️ Hashemi's rice types
🔸Scented Hashmi rice: This rice is generally peeled in factories and the white rice produced from this state is called Hashmi scented rice.
🔸Hashmi brown rice: In this case, Hashmi rice is heated before peeling, and the nutrients in the husk of the rice paddy are injected into its kernel, and the rice takes on a brown color. . In fact, the rice husk is not separated from it.
Hashemi smoked rice: In this case, Hashemi rice is produced by smoking. and in this case it is called Hashmi smoked rice.