✔️ Black tea
The leaves of this tea are black and a more colorful tea is prepared from it than other types of tea. This type of tea has a high consumption worldwide. This type of tea is usually used in tea bags. The leaves of this tea are completely dry and dark, tending to brown and black. The reason this type of tea is dark is the higher oxidation that occurs during the processing and production of tea leaves.
Green tea
In the production of this type of tea from camellia sinensis leaves, less oxidation is used than black tea; Hence, the leaves of the produced product are light green. For this reason, this type of tea has more antioxidants and vitamins than black tea, and its taste is less bitter than black tea.
✔️ Olang tea
In China, this tea is called black dragon. The properties of Oolong tea are something between black tea and green tea. In this tea, due to its special 80% oxidation process, most of the antioxidants are lost. It should be noted that each time the leaves of this type of tea are brewed, a different taste and aroma is obtained.