Arak is one of the largest cities in Iran and the center of the central province, whose diverse climate has also had an impact on their food culture. In addition, the existence of the slopes of Alborz and Zagros has caused various car plants that grow in these mountain ranges to be used in some traditional and old dishes of this city.
1- Kebab Te Tali or Special Tetali
Kebab Te Tali or Tetali is one of the most delicious and oldest dishes of Arak, which is named because of the way it is cooked. In the preparation of this dish, the basic ingredients of the kebab are placed in the bottom of the pan. In the local dialect, Kebab Te Tali is also called Tabe Tal. In the preparation of this kebab, tomatoes and ghor powder are also used, which makes the final taste very attractive and different. The basic ingredients of this kebab are simple and available, and it takes about 1 hour to prepare. This dish can be served with rice or bread.
2- Goshtabeh
Goshtabeh is one of the most delicious and of course the simplest traditional dishes of Arak, which is prepared in less than 30 minutes. This food is very nutritious and is usually cooked in special ceremonies. Ghastabeh can be served with various kinds of bread or rice.
3- Ash Ashkeneh Arak (O Garmeh)
Ashkeneh is one of the most popular and delicious dishes known in most cities of Iran. This dish is cooked in many different ways and it is usually served with bread.
Ashkeneh Arak soup is one of the types of dishes that are usually cooked on cold days with its very good taste. . This soup has a high nutritional value and is prepared in a short time. You can change the proportion of raw materials according to your personal taste.
4- Dodar broth (Dogule Dodar)
Dodar broth or in the local dialect (Dogule Dodar) is one of the various and very tasty Araki broths. In the preparation of this broth, different legumes, eggplant and beets are used, which makes the taste of this broth completely different and unique.
This broth is very nutritious and if you are looking for new and fresh flavors, we recommend it to you. We hope you don't forget to eat this broth.
5- Lebo soup
Lebo soup or red beetroot soup is one of the most colorful and tonic soups for treating colds and flu. Also, Ash Lebu is one of the special foods of the Yulda night, which is prepared in many cities on cold winter nights for family gatherings. And Ash is beautiful.