The split fig is called Perak fig. The greater the amount of salts and fig juice, the more pressure it puts on the skin of the fig, which causes it to split. This fig is called Perak fig. The word perak is derived from flower petals. Splitted figs have a much higher quality and price than dried figs.
Fig properties
Figs are a rich source of proteins, vitamins and minerals, therefore, they play an important role in relieving constipation, regulating blood pressure, strengthening the immune system, and maintaining the health of teeth and bones. It is recommended to include dry figs in your diet to solve digestive system problems. Of course, you should not eat it excessively. Between 6 and 7 dried figs daily is enough and should not be consumed more than this amount.
Fig
Estehban is the name of one of the cities in Fars province, which has been given the nickname of the city of figs due to the large cultivation of figs.
Estehban's dried figs are of high quality; They have natural smell, taste and color and no poisons are used in their production and cultivation.
Figs high
In the best state of fruiting in a garden, there is only 10% of perak figs, so it is considered a luxury type of fig, and its high price is also due to the fact that it is handpicked. Of course, this type of fig is mostly used for catering, and it is one of the main components of salty and sweet nuts. The reason for naming this fig is that out of every hundred figs, only one can be chosen in terms of size and sweetness.
