Sultani Kebab includes a big pounded Kebab Skewer and a Leaf Kebab Skewer, usually two big skewers are served for each person, as you know, to prepare the Sultani Kebab in a traditional way, from lamb or fillet. Calf is used.
Cooking Sultani kebabs started during the time of Naser al-Din Shah, who introduced a type of Caucasian food to Iran, and later Iranian chefs made some changes about how to cook it, and as a result, after the passage of time, the types of kebabs today are called They became a completely Iranian dish. In fact, it can be said that Shahpasand of all kebabs was Sultani kebab and other types appeared after that! It is interesting to know that at first, Sultani kebab was considered as a court food, but over time, shops that made all kinds of kebabs were opened and it gradually became a hangout for office workers and other sections of the society, and then shops and restaurants expanded. In a complete article, we are going to introduce you to the difference between Sultani kebab and other kebabs.
What is Kebab Soltani?
Sultani Kebab includes a big pounded Kebab Skewer and a Leaf Kebab Skewer, usually two big skewers are served for each person, as you know, to prepare the Sultani Kebab in a traditional way, from lamb or fillet. Calf is used.

What is Bakhtiari kebab?
Bakhtiari kebab is actually the same as Chanjeh kebab, but the main difference is that the pieces of meat and chicken are skewered one at a time. Considering that chicken is cooked earlier than red meat, its meat must be stale or the pieces of chicken should be a little bigger in order to reach the same cooking time.
"The difference between Soltani kebab and Bakhtiari kebab"
Kebab Soltani and Bakhtiari are two types of traditional and popular dishes that are served in many official ceremonies. Since ancient times, Sultani kebab has been the food of nobles and elders, as its name suggests. In fact, Soltani kebab is a noble dish and includes a combination of koubideh and leaves, but Bakhtiari kebab is a combination of chicken and mutton, with onions and bell peppers placed between them, and in the same way, it is a different way of seasoning than kebab. Sultani is used.

"The difference between Waziri and Sultani kebabs"
To prepare Soltani Kebab, usually two large skewers are served for each person, which consists of a large pounded kebab skewer and a leafy kebab skewer. The method of making and preparing these two kebabs is different and to prepare this kebab in a traditional way, lamb or veal fillet is used. But Waziri's chalukbab consists of pounded kebab and grilled chicken, and it is different from Sultani kebab. The combination of these two types of kebabs with grilled tomatoes and peppers will give you a unique taste.