What are the features of a food car?
Different vehicles can be used to transport food. The only point is that the car in question must have a refrigerator or a room with a refrigerator. For this reason, you can use all kinds of refrigerated vans, refrigerated Nissans, refrigerated trucks, and even refrigerated trucks. But which of these vehicles to use for transporting food largely depends on the type of cargo and its volume. If you intend to move a large amount of food that weighs more than 6 tons, you should probably use a refrigerator truck. use dar From 3 to 6 tons can be transported by Khavar, and cargo under 3 tons is transported by Nissan and cargo less than 1 ton by van.
Of course, as we said, the type of load can also be effective in choosing a car. For example, maybe your load is mutton and you need to hang it from an object inside the food truck. Naturally, in cases like this, it is not logical to choose a Nissan, even if the weight of the load is not very high. Also, the distance to be traveled can also be effective in choosing a car. For example, if you are going to send perishable food to a distant city, it is better to use larger vehicles such as trucks or refrigerated trucks.
What are the conditions for food carriage?
Hygiene is one of the most important points that a food truck driver must adhere to. For this reason, except for the driver, other people should be prevented from entering the refrigerator. Also, the driver himself must observe the necessary hygiene to enter the refrigerator environment and use items such as covers for shoes.
The temperature control system of the refrigerator in the car must be healthy. so that the driver can easily control the temperature inside the refrigerator. It is also mandatory to have the thermometer in the refrigerator compartment healthy. Before loading, it is necessary to take necessary measures to disinfect and sterilize the refrigerator environment. The driver should not carry food from the car. , use to carry other loads.