What is Iranian rice?
Iranian rice is one of the oldest crops cultivated by humans thousands of years ago. The history of rice cultivation goes back to Southeast Asia, especially India and China. Today, rice is the main meal of more than half of the world's population, and after wheat, it occupies the largest cultivated area. Scientists believe that one of the oldest grains is rice (Oryza sativa), which was grown at least 5000 years ago. Rice is the staple food of more than half of the world's population, especially people living in South and East Asia. White rice is the most common type of rice, but brown rice has become very popular in some western countries due to its many properties. Various products are made from rice, including rice flour, rice syrup, rice bran oil and rice milk. Iranian rice is one of the best types of rice in the world, and in this article we will introduce its unique features. More than 90% of the world's rice production is grown in East and Southeast Asian countries such as India, China and the Philippines. The largest consumption of rice is also specific to the Asian continent, which houses more than half of the world's population. Approximately, rice supplies 60% of the calories consumed by the people of the world. In the following, we are going to give a complete introduction of Iranian rice and introduce points that should be considered when buying the best rice.
Iranian rice habitat
Rice is the main meal of our country and plays a significant role in the Iranian table. The most cultivation of this product in the country is done in Gilan and Mazandaran provinces, so that nearly eighty percent of the country's rice production is done in these two provinces. In addition, farmers in provinces such as Golestan, Isfahan and Khuzestan also cultivate and harvest rice, but since rice production in such provinces is directly related to the amount of annual rainfall, they cannot be compared to Gilan and Mazandaran. considered the permanent habitat of Iranian rice. Factors such as the increase in domestic production, the amount of imports, and the advertising of brands in the field of buying Iranian rice can be considered as factors influencing the increase in the consumption of this product. Based on the statistics, it can be seen that the per capita consumption of rice has increased significantly in recent years and has reached more than 35 kg from about 17 kg per year and has been able to record a double growth in recent decades.
Background of rice cultivation in Iran and the world
The geographical origin of rice cultivation goes back to China and India, and it is estimated that humans have been cultivating and harvesting rice in these areas since seven thousand years ago. Some historians attribute the history of Iranian rice to the end of the Sasanian period, and some historians believe that rice was brought to Iran as a gift from India during the reign of Anushirvan. A gift that was welcomed by the rulers of the time and, of course, by the people's taste, and has been known as a part of the Iranian table ever since.
Iran's place in the production of rice world
Rice is considered as one of the most important agricultural products of Iran and is known as the most popular agricultural product of northern Iran. Different varieties of rice are produced in Iran, and Iran is one of the top fifteen rice producing countries in the world. In addition to domestic markets, various Iranian rices are also exported to other countries in the world, where Germany, America, Russia, Qatar, Armenia and Iraq are the largest commercial destinations of Iranian rice. Rice is a product. In the past, its cultivation was popular in different regions of Iran, and currently, due to drought and government restrictions, it is cultivated only in the northern parts of the country and to a lesser extent in some parts of Fars province. The highest amount of rice production in Iran is related to Mazandaran, Gilan, Golestan and Fars provinces. In terms of the quality of the rice produced and also the variety of the product, the rice of Gilan province ranks first.
