🌾 Hashemi's rice baking
Wash the rice with lukewarm or cold water. Do not grab the rice while washing it, because grabbing the rice and washing it hard will cause it to crumble. Then mix water, rice and salt, put it in the pot and let it rest for two hours. Then let it be on high heat as soon as it boils, reduce the heat so that it boils and cooks slowly. Test the ends and brew after cooking.
🌾 Hashemi's rice baking by drainage method
In the colander method, after washing the rice and soaking it with water and salt, put the pot on the gas flame. Pay attention that the amount of water should be so that when you put your fingers on the rice, the water covers your three knuckles. The pot in which the rice is boiled must have enough space to boil the rice.
You can use a little oil (one spoon) in the boiling water so that the rice grows better and does not stick together and become grainy. You can also add some lemon juice or orange juice to whiten the rice. To be sure of the time to drain the rice, take a grain of boiling rice and crush it between two fingers or put it in your mouth, the grain of rice should not be hard, rough and dry. In this case, drain the rice. Prepare the bottom of the desired pot and transfer the rice to the pot in a pyramidal shape, put a steamer and cook for about 30 to 45 minutes.