Tarem Hashemi rice is one of the most popular and widely consumed rice, which is unique in its aroma, taste and cooking. Tarem Hashemi rice has always been among the most demanded rice in the market, despite the difficult conditions of its cultivation. Currently, it is cultivated in the provinces of Mazandaran, Gilan and Golestan...
The production efficiency of Tarem Hashemi rice is lower than other rices, which means that less amount of rice is harvested from each hectare of paddy field. But compared to high-yielding varieties of rice, such as Shirodi rice, Neda rice, etc., it has more quality, quality, and therefore more popularity.
What are the characteristics of Hashemi's rice?
In general, Hashemi rice can be included among the best cooked Iranian rice. The appearance of the seeds is long and pencil-like, and its color is creamy white. The spikes of this rice are longer and more elongated than other rice. These rices grow well after cooking and have a unique aroma. Hashmi rice stays soft for a long time after cooking. Among the consumers of Tarem rice, Hashemi Tarem is particularly popular. This rice, with a grain length of 7.6 mm, grows to 13.1 mm after cooking.
Most of the area under rice cultivation in Mazandaran province, including Fereydunkanar neighborhood.
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Taram Hashemi rice is actually a mixture of Taram rice seeds and Hashemi rice, which are cultivated in the same paddy field next to each other. The color of Hashemi tarem rice is white, tending to cream and cloudy.
Its elongation rate is 68% and its aroma is 80%, and it maintains its soft texture and good taste for hours after cooking. Compared to Tarem, it has a coarser fragrance, but it has less fragrance.
In what land is Hashemi rice cultivated?
Hashemi rice grows mostly in lands whose soil is rich in nutrients and minerals. The soil that can be responsible for the growth of this variety of rice. For example, the central areas of Gilan province, which are located around the Anzali lagoon, are the best areas for Hashmi rice cultivation due to special weather conditions and fertile soil.
In fact, if these conditions are not provided, rice will fail in its growth process. , it bends and its stems fall to the ground. In this state, it is said that the rice stalk is sleeping or fallen. An issue that is one of the main concerns of hardworking farmers and may cause them to bear heavy costs during harvest.