Black tail rice is one of the highest quality rice available in the country, which is cultivated by most of the farmers who have high-quality paddy fields. Black tail rice is very effective.
Black tail rice is part of the category of low-yielding rice, and at the time of harvesting, it has a low yield and productivity compared to Tarem and Hashemi rice, which are the same category. It is one of the main reasons for the high price of black tail rice in the market.
🔺 Black tail rice.
Black tail rice becomes soft after cooking and its taste is excellent and unique, the length of this rice is approximately between 5 to 7 mm and its length reaches 12 to 15 mm after cooking. .
Black tail rice has a creamy white color and is very similar to Hashmi rice, but their difference is in their height. Find out the difference, because black tail rice is taller than Hashmi, this rice does not lose its quality after heating.
🔺 Types of Black Tail Rice 🔺
Faridunkanar black tail rice:
The rice that grows in Faridunknar region is Faridunknar black tail rice, it has a very good taste, aroma and appearance, this rice is very It cooks well and is very good for parties and gatherings.
Bone tail black rice:
This rice is called this because of its creamy and bone-like color. It is placed and belongs to Sadri rice family.
This rice has a great taste and appearance, and this rice grows very well after cooking. Others are also issued.
Black-breasted Sadri rice:
Black-breasted Sadri rice, which is produced in two types, yellow-breasted and red-breasted, is considered one of the best Iranian rices.
But because these two types of rice, red and yellow tail, are less productive than black tail, their cultivation is not common. Sadri black tail rice is also a good choice for parties and gatherings because of its aroma, taste and good height.
All 3 types of this rice have many properties and due to their great length, they are suitable for gatherings, restaurants and halls. And at the same time, its taste is delicious, don't hesitate to buy black tail rice.