☑️ Is Fajr Rice Transgenic?
Fajr rice has the highest cooking quality among Iranian rice crops. which occupied a large area in the rice fields of Mazandaran province in 2014 and has solved a large part of the country's domestic need for rice. Fajr rice is one of the modified rices and has nothing to do with transgenic rices, the source of its genetic material has been modified and has created many favorable traits such as favorable cooking quality, high yield and resistance to blast disease.
☑️ Fajr rice varieties
According to the place where it is cultivated, the climate of the region and the type of irrigation to the product, Fajr rice is divided into different types in terms of quality and aroma. You can find fajr rice in the market with different names, all of which usually have the same cooking quality. Fajr rice is fragrant and premium and both look very similar.In some areas of Gilan Limited aromatic Fajr rice is cultivated and it is known as Gilan Fajr rice, which is of high quality and has a reasonable price.
☑️ Fajr Rice Quality
Fajr Susni rice is first class and excellent in terms of cooking quality and taste. This rice belongs to the Tarem Hashemi family and differs from it only in terms of the amount of aroma.
The very reasonable and economical price as well as the easy and convenient cooking of this rice has made this type of rice gain many fans in restaurants that use Iranian rice. Among the characteristics of this rice, we can mention a very pleasant taste, good appearance, and easy cooking.
☑️ What is the best Fajr rice?
Fajr rice is grown in 70-day and 90-day periods. 90-day seeds have a pleasant aroma, which is not the case in 70-day seeds. On the other hand, Golestan Fajr rice is considered one of the best Fajr rice due to its superior aroma, taste and quality compared to Gilan and Mazandaran rice. You can purchase the best Fajr rice by considering the appearance, characteristics of rice and its price.
☑️ Fajr Hall Rice Properties and Properties
Fajr rice has an appearance similar to a dagger and a sword, which slowly becomes narrow and needle-like from the end to the head of the rice, and one side It also has a slight depression. The seeds of this rice are found in creamy white and oily colors in the rice market. Its raw grain length is 8 mm, and after cooking, its length reaches 10.3 mm and its width reaches 2 mm. This type of rice also gets some aroma and flavor after it has been left and passed the harvest time, which makes this rice have more customers than other high-yielding rice.
