🔸 What is Chanjeh kebab? Chanje kebab is one of the most popular meat dishes in the Middle East, the correct pronunciation of which is kanjeh, which is spoken in the Azeri language, Chenjeh, and the people of some other cities also called it Chenjeh under the influence of the Azeri language. What is Kabab Dosh? Doush kebabs are prepared from the back of the neck and the meat of the cow's doush, and due to the presence of tasty fats in it, the taste of the kebab is twice as delicious.
🔸 What is sour barbecue? Another type of Iranian kebab is sour kebab, which is mostly cooked in the northern regions of the country. In the preparation of sour kebab, northern local vegetables are used, along with sour pomegranate juice, pomegranate paste and other spices, which makes this kebab different from other Iranian kebabs. 🔸 What is leaf grill? Another type of delicious and popular Iranian kebabs is Kebab Bargh, which is prepared from lamb loin meat and thigh marrow, which are made into wide and thin slices. In order for the leaf kebab to become crispy, it is usually placed in onion juice for a while, and in some cases, it is also placed in salt water for a few seconds during cooking so that it does not dry out. Usually, they serve the leaf kebab in the form of chloui.
