- In order to prevent sweating and humidity and spoilage of the fruit, avoid packing dried fruit immediately after production.
- Dry and clean packaging is very important.
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- Dry fruit not being exposed to air and reducing quality: for this purpose, put the dry fruit inside the package and quickly close the lid.
To store dried fruit in the traditional and industrial way, it is necessary to store the product in a cool place and prevent mold and insects from reaching it. The conditions for keeping dried fruit at home and even in the workshops and factories for the production of dried fruit need to be prepared, which we will discuss. This has been done and only the type of drying has changed from traditional to advanced. It is true that dried fruits have a longer shelf life than fresh fruits, but by establishing conditions, the shelf life of this product can be increased. Let's explain things related to this issue, so stay with us until the end of the article.
The appropriate temperature to keep the dried fruit
Each manufactured or purchased product has a special storage method. Putting dried fruits in the refrigerator is one of the best ways to preserve them.
In order to preserve the freshness of dried fruits, it is better to keep them at a temperature close to zero.
Ensuring that the fruit is dry and not Any kind of humidity will make it possible to use this product for a long time, and it should also be avoided to put dried fruit in the open air in order to prevent the swarm of insects.
The method of drying the fruit
Drying the fruit in the past was done by exposing it to the sun, which was associated with a change in color and a decrease in the quality of the fruit, as well as insect infestation. Today, using a fruit drying machine, more quality and healthier products are produced. Some manufacturers use citric acid, or sodium and other additives. Although these substances are allowed, the additives are actually chemicals and it is better not to use any additives to dry the fruit. and use the properties of fruits in a natural way.
رعایت نکاتی در روش نگهداری میوه خشک
In order to store fruit chips, some points must be observed, some of which are addressed to the producers. Packaging is considered as one of the most effective factors in providing food, which both adds beauty and attractiveness to the product and is one of the most effective factors in increasing the shelf life of fruit chips.
During packaging Dried fruit to create proper storage conditions, the following points should be considered:
Suitable Packaging Dried Fruit
Use suitable containers and equipment to pack dried fruit to increase the storage time of the fruit. The hygiene of the container or envelope, paying attention to its material, as well as the complete sealing of its lid to prevent contamination and air from entering the container, are among the things that should be taken into account when packing dried fruit.
Fruit packing containers Dry can be plastic containers or plastic freezer bags.
