The characteristics and characteristics of Fajr rice
The color of this rice is dull white and the appearance of this rice is similar to a dagger and a sword, which slowly narrows from the end to the head of the rice, and one side also has a slight depression. The length of its raw grain is about 8 mm. The length of the cooked grain of Fajr rice reaches 10.3 mm and its width is 1.9 mm.
Fajr rice with a growth period of 130 days from sowing to harvesting is the same as the Khazar medium clay variety and in terms of cooking quality , the amount of amylose, gelatinization temperature, gel concentration and also the appearance of the grain is very favorable compared to the varieties of Caspian and Dasht. used This product is another popular Iranian rice, which is mostly used in restaurants and companies due to its good cooking, stretching and excellent drying.
When buying rice, one of the important factors that We pay attention to it, it is the aroma of rice. In general, it can be said that high-yielding rice has less aroma than other rice varieties, and it cannot be classified as aromatic rice. At the beginning of the creation of Fajr rice, despite its high yield, it was not tasty, and this weakness led to it not being well received by customers. The researches that have been carried out have finally solved this problem to some extent. . Currently, Fajr rice gets a little flavor after the harvest time, and a smell similar to the fragrant Tarem rice rises from it. It is April and the third decade of May. And finally, Fajr rice is harvested in August every year. It should be noted that Fajr rice cannot be harvested in the second crop because it is late.
Also, during the cultivation period, pests such as stem-eating and leaf-eating rice worms can cause problems that require continuous monitoring and control. Accurate can prevent this problem. Fajr rice is resistant to wilting and lodging, and its average height is 108 cm, which is suitable for harvesting with a combine or harvester.