The most ideal place to store fruits You may think that the most ideal place to store fruits is the refrigerator, but this is not always the case. A suitable place to store fruit is a dry, cool place away from sunlight. This space can be a special fruit drawer in the refrigerator or a basket under your floor.
Some fruits spoil and rot very quickly.
For this reason, they should either be consumed within 3-4 days or Immediately make them into jam or freeze them. Among these fruits, peaches, strawberries and grapes can be mentioned.
Keep the fruits apart
One of the issues that usually causes the fruits to ripen faster and spoil them earlier is keeping different types of fruits together. It is interesting to know that some fruits release a gas called ethylene, which can cause other fruits to ripen quickly and thus reduce their storage and consumption time. For example, if you put a kiwi next to an apple, it will soften quickly. Our recommendation is not to put fruits such as bananas, peaches, pears, apples, plums, tomatoes, nectarines and apricots next to kiwi, cantaloupe and melon.
The most ideal place to store kiwi can be next to potatoes. Fruits touching each other is a problem. If you have enough space, we recommend that after buying, first sort the fruits according to their degree of ripeness and hardness or softness, and then put them in a container with the help of paper. Put the papers apart. This trick is because if a fruit gets moldy or rotten, it can easily spread the corruption to other neighboring fruits. Be careful not to press the fruits with your fingers while picking, so that they don't get damaged.
Tips to better keep food in the refrigerator
• To prevent bananas from turning black, you should store them away from apples and pears. Also, it is better to eat cut and half cut fruits or vegetables on the same day.
The time allowed to store fruits and vegetables
Some fruits and vegetables cannot be stored in the refrigerator for too long and must be consumed sooner, otherwise their nutritional value will decrease drastically.
• Leafy vegetables should not be stored more than or 2 days in the refrigerator.
• Carrots and broccoli should not be stored for more than 3 to 5 days.
• Cucumbers and tomatoes should not be stored in the refrigerator for more than 1 to 2 weeks < /p>
It has happened to all of us that we go to vegetable shops or vegetable markets and the freshness of all kinds of vegetables and fruits and the properties that we know about them make us buy a lot and bring it home; Then we are left with how to fit all these healthy ingredients in the refrigerator. We usually fill the refrigerator and freezer so that there is no space left for air circulation. After a lot of effort, we washed them and put them in the fridge and freezer. After a few days, we see that they have lost their freshness. We don't want to throw away these nutritious and healthy ingredients, nor are they fresh enough to consume them willingly. In today's note, get to know the right way and place to store vegetables and fruits in order to get the maximum use of these special foods.
Learn how to store fruits and vegetables today to get the most out of these special foods. It has happened to all of us that we go to a vegetable shop or vegetable market and the freshness of all kinds of vegetables and fruits and the properties that we know about them make us buy a lot and bring it home; Then we are left with how to fit all these healthy ingredients in the refrigerator. We usually fill the refrigerator and freezer so that there is no space left for air circulation. After a lot of effort, we washed them and put them in the fridge and freezer. After a few days, we see that they have lost their freshness. We don't want to throw away these nutritious and healthy ingredients, nor are they fresh enough to consume them willingly.
