All kinds of pastry ovens

It is not possible to cook tasty and quality cookies, cakes and sweets without using a suitable pastry oven. Confectionery enthusiasts and people who are experts in this field know very well that the right pastry and confectionery equipment plays a role in determining the quality of the product. The importance of this will be clear especially when you want to operate on an industrial scale. For industrial activities, you will definitely need an industrial pastry oven. Most of the industrial ovens for confectionery and pastries are available in revolving and tiered types. As you know, there are different types of industrial ovens in the food industry. Some of them are used for baking and preparing different types of bread, such as Dora and Tunnel ovens. Some of them are also designed and produced to be used for baking all kinds of confectionery products. By using industrial types of pastry ovens, you will be able to cook and prepare all kinds of confectionery products in large quantities. Considering the different types of baking products and the variety of ovens available in the market, choosing the right device will be accompanied by challenges.

One of the most suitable and popular types of industrial ovens for baking and producing various cakes and sweets can be called rotating ovens. The reason for choosing the name of this device is the way they operate, which is rotating. This means that the material that is placed in them for cooking does not remain fixed, but circulates inside the oven in a specific direction. As a result of this, your product will be fully baked and its surface will not dry and burn quickly. In the working mechanism of rotary ovens, heat is often used indirectly, which is one of the important advantages of pastry ovens. Confectionery rotary ovens have two categories: cake baking and cookie baking.

As you have noticed so far, a variety of industrial ovens are called pastry ovens. However, different types of floor ovens are usually known as pastry ovens. Because these ovens are used for baking different types of sweets. In the floor types of these devices, as well as the rotating types, it is tried to use indirect heat. This model of pastry ovens has several floors, on each floor, a tray containing cake dough, cookies and other types of sweets is placed. Ovens for baking fancy bread are also of the same type (floor oven).

These ovens include different models according to the capacity and baking of various types of breads, bulk and semi-bulk and fancy breads. In the following, we have introduced the types of floor ovens for baking purposes: Four-floor oven: This oven is made in different capacities and depends on the number of trays that can be placed on each floor. There are different models of 8, 16 and 24 plates. The size of the tiles is usually 60 x 90 cm. The speed of baking and production of bread by these four-floor ovens is equivalent to 1000 kg in 8 hours. Two-story oven: In this model of the device, there is a separate burner at the bottom and top of each floor, which also sparks and lights up separately. Also, special fans are used to introduce steam to the baking bread. Each floor has a separate door made of strong and safe glass. The fuel used to generate heat is city gas or diesel. One-story and three-story ovens: These types of devices are also offered as home pastry ovens, which function the same as two-story ovens.

Usage: Different types of industrial ovens have different uses. Only some of these ovens can be used for baking purposes. Various applications of these devices include: baking bread, heating, drying, resting the dough, toasting, homogenizing, heating, etc. Procedure: What is your purpose of using industrial confectionery ovens? Is this oven the only device you use or is it only part of your product production process? For example, is it necessary for the oven of your product to be connected to the packaging machine and automatically transfer the product to the packaging department after the cooking process is finished? Industrial oven size How to produce heat: How to produce heat and how much is the thermal power of the oven you are considering? Does it also need a cooling part? Some types of pastry ovens cannot produce high heat. Different types of industrial ovens have different methods for producing heat. Some of these devices use electricity (electric ovens), some use gas to produce heat, and others use fuels such as diesel. (It should be noted that this model of pastry ovens is not used much anymore.) The way of air flow: How does the air circulate inside the oven? Is the air circulation in one direction or in two directions? Is this flow horizontal or vertical? Control method: In order to be more professional and have better quality of your sweets and cakes, it is necessary to control the various functions of the oven as much as possible. Among the things that should be under your control, we can mention the automatic opening of the door, the amount of heat, the creation of different currents and the speed of movement of the propellers inside the oven.