What is a kneading machine? Its types and uses

to the device that is used to produce all kinds of dough and mix it; It is called sticky dough. Considering that the texture of the dough is such that it hardens quickly and loses its quality, the kneading machine is used to mix and stir it continuously. This preserves the quality of the yeast and increases its shelf life. In many kitchens and food collections, this product is used to mix meat and other foods. It should be noted that after the production of bread and other foods, they are placed in plastic and the surrounding area is pressed using a plastic sewing machine and a vacuum sealing machine. In addition to maintaining the quality and freshness of food, this prevents any contamination and dust from entering it.

The kneading machine is divided into different types based on the type of application and the volume of the dough. In this regard, the ability to bear weight is considered the main component for measuring the quality of the device. Thus, the more the dough production machine has the capacity to store more dough, the better its quality and efficiency will be. In general, kneading machines are divided into two categories: domestic and industrial. whose other details are as follows:

As the name of this device suggests; It is used for industrial purposes and production of dough with different weights. In this way, an industrial kneading machine is used to produce dough in high weights such as 60 kg, 80 kg, 120 kg, 180 kg and 240 kg. This device is highly efficient due to the use of a high-power 50 Hz single-phase motor with a motor speed of 1440 rpm and delivers high-quality yeast to the user in the shortest possible time.

This machine is usually used to prepare all kinds of dough in volume and weight less than 40 kilos. Among the most common home dough production machines, we can mention products with a capacity of 5 kg, 8 kg, 15 kg, 20 kg and 40 kg. In the meantime, the 8 kg dough machine with a width of 40 cm, a length of 50 cm and a height of more than 70 cm is suitable for baking, workshops and home environments. The engine power of this product is between 0.5 and 3 horsepower, and along with excellent efficiency, it consumes very little electricity. Due to the presence of suspended particles in homes and workshops, use a flood vacuum device to prevent any germs and contamination from entering the dough. In this way, by placing a plastic cover on all parts of the yeast dough, its freshness and quality are maintained.

As we mentioned at the beginning, dough production machines are designed and manufactured in different dimensions, sizes and capacities. But in general, the function of all of them is the same and they are used to mix and stir dough and other foods. The main uses of kneading machines are as follows:

1- Bakeries and confectioneries: Today, we see the use of mechanized dough production machines in all bread and pastry production centers (bakeries and confectioneries). These devices increase the quality of bread, sweets and other food items due to their proper efficiency. 2- Restaurants and fast foods: in this category of food production centers, they use a dough mixer to prepare pizza dough and mix grilled meat, hamburgers and mix them. In order to increase the quality and shelf life of foods, they can be placed in a thin layer of plastic and pressed around it using a plastic sewing machine. 3- Workshops and industrial factories; In addition to bakeries and confectioneries, the kneading machine is also used in many industrial workshops. This product, with its unique performance and capabilities, has the ability to mix all kinds of food ingredients such as juice, butter, flour, halva, etc. Of course, remember that industrial kneaders are at a higher level in terms of size, capacity and motor power than domestic and semi-industrial models such as bakeries and confectioneries.