- It is better to use a clean spoon to consume tomato paste. A wet, greasy spoon and the spoon you used to mix food can cause the paste to mold faster. For this reason, be sure to use a clean spoon to remove the paste from its container.

- The best place to store the paste is in cool places such as refrigerators and freezers. If you have prepared a large amount of tomato paste and you cannot store it all in the refrigerator or freezer, it is better to store some in the refrigerator according to your consumption and store the rest in a cool environment. Put your used paste in the upper shelves of the refrigerator, which are colder and prevent the paste from becoming moldy.

- Another point that you should pay attention to when using tomato paste is the container in which the paste is stored. You keep it. You must store tomato paste in closed containers to prevent contamination from entering it. Storing the paste in a container with a lid prevents its taste and color from changing, so even if you use ready-made tomato paste, it is better to transfer the rest of the paste into a container with a lid after opening the lid.

- The best containers for keeping tomato paste are glass containers, which significantly increase the shelf life of the paste. If a glass container is not available, you can store tomato paste in plastic cans. Do not forget that metal containers cause oxidation. For this reason, avoid storing the paste in a metal container as much as possible.

- Another point that you should pay attention to is placing the paste in small containers. In this case, you can pour them into different containers according to the consumption of tomato paste and prevent them from becoming moldy and poisoned.

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