Today, an increasing number of people choose steel kitchens for their homes. There are many reasons related to such a decision.
Some people prefer their kitchens to be traditional and made of steel due to the longevity and durability and resistance and hard coating of steel. Another group chooses steel because they are looking for a kitchen that is easy to clean, this group is not very average with the hygiene category (cleaning the equipment is enough for them).
Among this, there are other people who cannot resist the unique, strong and warm steel designs that are firmly and deliberately punched. Others see steel as a lasting investment, just like a high-quality vintage car, a wristwatch, or a family heirloom. There are others who enjoy having many guests and cooking for them in the garden. Therefore, they want a kitchen that is designed for outdoor space, durable and productive and suitable for all types of weather.
Many people prefer steel because they have a green spirit (environmentally friendly) and are aware that steel sheet is one of the most sustainable materials in the world and 100% recyclable. And finally, there are some people who choose a steel kitchen because of this, who only want the best things in their homes!
How to choose a steel kitchen?
Although there are countless reasons for choosing a metal kitchen, only a few people know how to choose the right steel kitchen, how to determine its quality, how to determine its working, construction and finishing, so that after buying, there is no There should be no unpleasant surprises.
In this sense, this article is considered a small guide in which we will really help all food lovers and aspiring cooks to choose the most suitable steel kitchen to meet their needs.
1-Steel kitchens are extremely hard to work with.
Steel is an alloy metal that stands out for its hardness and durability. The steel sheet is resistant to impact and corrosion and can withstand high temperatures up to 500 degrees Celsius. In fact, these mentioned inherent characteristics make steel the chosen material when building professional kitchens. In fact, this feature of resistance to wear causes this alloy to be used much more widely and considered when designing. to be placed With its properties, steel is increasingly used in the construction and production of home and local kitchens. Note that all steel kitchens in homes are not the same because all steels are the same.
If the steel does not have the right hardness or thickness, there is a risk that you will end up with a kitchen at home. You will have stainless steels that are scratched or worse, dented and jagged. If you are not careful when choosing, your dream of having a steel kitchen at home will turn into a nightmare, apart from the fact that your money will be wasted. 2- Sanitary steel kitchens. And.
Steel sheet is biologically neutral, so it is antibacterial. Unlike other metals, steel does not change the color, smell or taste of food and does not release toxic substances that can cause contamination. This is why this alloy is always used in kitchens. Steel is used both in the production of cutlery and in the production of food containers and cooking tools. Also, this alloy is used in the design and construction of industrial kitchens in places where hygiene and good food preservation are the main prerequisites and basis of work.
3-Steel kitchens are easily They are cleaned. Another feature of this alloy is that it is extremely easy to clean with the help of having a smooth surface, which provides immunity and safety against bacteria. This issue causes stainless steel to be preferred in the design and construction of industrial kitchens. In a steel kitchen, the only places where dirt and bacteria can settle are: the inner corners of the compartments and the joints between two pieces of metal. Before choosing a steel kitchen, make sure that it is easy to clean - even the interior spaces of the cabinets.
4-Steel kitchens are suitable for outdoor use.
The pleasure of cooking for guests outdoors, perhaps by the sea, by a pool or on a terrace. The beautiful scenery of a hotel has caused the widespread use of steel kitchens. In fact, steel is a material resistant to corrosion and extremely high temperatures. Also resistant to open air, extremely strong. It can withstand ultraviolet rays and can remain stable in the cold and dry weather of winter.
5-Steel kitchens are 100% recyclable.
Steel is a sustainable and environmentally friendly material, because it is completely and 100% recyclable. But that's not all. Its lifespan is almost eternal. Because it can be recycled countless times, without losing any of its original and inherent properties. Steel is an irreplaceable material, which guarantees and preserves sustainable consumption resources. Therefore, unlike almost all other kitchens - which are either partially recyclable or often not recycled at all - kitchens Stainless steel can be recycled up to 100%. At the end of their useful life, steels turn back into pure steel, without creating any problems for our planet. But don't worry, as we will see in the sixth point (next paragraph), a steel kitchen is so durable that this issue will never arise. But there is still this goodness that we can make an option and choice that will help the environment and make the world more sustainable. Both for us and for our children
6-Steel kitchens are practically permanent and eternal.
Steel kitchens if they are good and of first-class materials They are almost permanent and lifelong. Steel is actually a material with a very long life that never gets old or changes over time. In addition, unlike kitchens made of wood or varnished panels (such as MDF). hollow or cheap boards) steel kitchens have a much longer life. And even if it is scratched, it can be repaired with a simple restoration method and make it as new as the first day. Honestly, steel kitchens are potentially permanent and eternal. This is why these types of kitchens are considered a real investment for future generations and many families pass them down from one generation to another.