Kitchen equipment restaurant and fast food
When you decide to open a new restaurant or to renovate and revive your restaurant, choosing the right restaurant kitchen equipment is necessary and essential for the success of your business and running a good restaurant. This list includes all the items that any kitchen will need and will provide you with the foundation to achieve your restaurant kitchen needs.
For your convenience, we have divided the mentioned list into five separate sections so that you can easily access them based on your needs and make easier decisions in choosing the devices for different needs.
Cooking utensils
Cooling equipment
Storage and storage equipment
Raw material preparation equipment
Small equipment needed by cooks such as knives and boards
Cleaning and washing supplies
Cooking equipment of industrial kitchen and restaurant
The industrial restaurant kitchen equipment and cooking equipment is the Achilles heel of any restaurant. When preparing to buy these appliances, be sure to pay attention to their size and time of use, while smaller appliances may seem cheaper and more economical, however, they are not suitable for hours of mass cooking and can benefit Reduce your costs and bring more cost to you in the long run.
Cooking oven » This device can be your versatile oven in the kitchen that you can use for cooking, baking, etc. Depending on your needs, a furnace or a set of semi-industrial or industrial furnaces is suitable for your work.
Gas flame » Depending on your needs, you can use several flames to increase the speed of your food preparation and reach different orders at the same time.
Industrial fryer » Industrial fryer sinks for different applications from frying potatoes to your special fried foods such as fried chicken.
Grill » An industrial grill suitable for cooking all kinds of food gives a special smoky taste to your food.
Grill plate » Grill plate, which are used for different purposes and are no different from the normal grill, is a direct flame and the heat is transferred to the food with a built-in steel plate, which can be cooked with all kinds of Iranian food.
Food warmers » Food warmers help keep food warm until serving, and you can use it to reheat a variety of foods such as bread.
Mesh toaster » Special toaster is ideal for cooking all kinds of food, melting and roasting all kinds of food such as cheese.
Bread toaster » If you serve breakfast or traditional dishes in your restaurant, you will definitely need at least one multi-part industrial toaster.
Coffee and tea maker » Depending on the type and quality of your restaurant, an industrial coffee or tea maker will be a good help for you, which will be a great supplement for you along with the rest of your services.
Microwave » Microwave is the easiest way to heat food and you can use it to heat sauce or frozen food.
It should be noted that when buying industrial restaurant equipment, pay attention to the energy consumption and cost of all the above items. All these devices have very high energy consumption, which will be effective in the final cost of cooking your food.
Cooling equipment
The most important point in choosing this category of kitchen equipment for your restaurant is the amount of food you need and the intervals for preparing raw materials for your restaurant. If your restaurant operates all hours of the day and the volume of your orders is high, you will definitely need a larger warehouse and refrigerators than a restaurant that operates in one meal and the volume of orders is average.
There are different models for cooling equipment, and the model you choose will completely depend on the type of restaurant and your activity. We have listed the equipment you need in the list below, but choosing their volume and size depends entirely on your needs.
Refrigerator » Refrigerators are available in room types, industrial standing, open front, supermarket or simple opening doors.
Freezer » Freezer can also be made or ordered like a refrigerator in different sizes and models
Ice maker » These devices are one of the necessary devices in any restaurant for different purposes
Soft drink maker » You can use a soft drink maker and serve it to your customers in a glass. It depends on your personal taste.
Maintenance equipment
Similarly to cooling equipment, every restaurant needs equipment to store its food, both for serving and for initial preparations.
Shelves » You can use shelves in your large industrial refrigerators or in the kitchen to separate and classify food and organize the kitchen.
Cart » You can use carts to serve food to your restaurant guests or move desserts.
Industrial shelves » Industrial shelves are suitable for temporary storage of food such as bread and usually have a high height and a small width.
Food storage containers » These containers are used to store dry food or sauces with closed lids and prevent spoilage and contamination.
Drying racks » These racks, like other racks, have high height and low width and are used to store your kitchen utensils or dry them like butcher boards or knives.
Raw material preparations
Food chopper » of these processors or mix Special cans that increase the speed and efficiency of your kitchen can be used for slicing and mixing all kinds of ingredients.
Cooking tables » Tables are essential and vital for any industrial kitchen, these tables help you to Use the ingredients of a recipe efficiently.
Mixer » Use the mixer to mix your food as desired.
Spice grinder » Using fresh restaurant spices is a miracle and for that you will definitely need industrial spice grinders.
Light Blender » Blenders or light blenders are used to combine fruits and prepare drinks and are especially needed in cafes and restaurants where drinks are served.
The small equipment needed for chefs such as knives and boards
The tools that your kitchen staff use are the most important needed tools. When preparing them, be sure to pay attention to their number and quality of construction so that the employees can reach their tasks with ease and not be unable to perform their desired actions on the food.
Chef's knife » A complete set of knives is one of the most important tools in the kitchen, a good knife will not only help in preparing food quickly and with quality, but will also reduce the amount of unexpected accidents
Cutting boards » You can use different colors for your convenience and classification
Pot and colander sets
frying pans
oven dishes
Hand mixer
Cooking ladle and spatula
Food tongs » To move or serve food, the best option is to use food tongs or tongs, which are usually used for salad.
Cleaning and washing supplies
Anyway, cleanliness and hygiene is one of the most important things in the food industry and you should make sure that your business is at its best and that you have everything you need. Depending on the appliances and equipment and the type of flooring and wall covering in your kitchen, you will need a variety of appliances and equipment, which are presented in the list below.
Microfiber wipes » These wipes have various uses, from cleaning glassware and kitchen utensils to cleaning tables and chairs.
The three-part sink is a product specially designed for washing dishes, and the use of a good industrial faucet not only makes your work easier, but also gives you speed and transparency.
Food disinfectant chemicals
recycling bins
T and floor washing bucket
Scotch and washing sponge
broom
Sanitary equipment and supplies » Detergents, deodorizers, disinfectants, hand dryers, hand towels, and baby changing tables may be necessary equipment for your services.
Containers for storing detergents » With these containers, in addition to the correct storage of all kinds of kitchen chemicals, you can separate them with special colors and labels, which reduces errors and increases speed.
