Animal butter is one of the popular and delicious dairy products that has been on the table of Iranians for a long time. This food not only gives a unique taste to food, but also has many health benefits. But the question that arises here is, which is the best animal butter? Are all animal butters of high quality? In this article from Colin Dairy, we will examine the characteristics of the best animal butter. Stay with us.
A brief history of animal butter
Butter is a dairy product that has been used by humans all over the world for a long time. Korea dates back to the Neolithic period, about 10,000 years ago and 8,000 years BC. At that time, humans used the fat of wild animals such as wild cows and goats to make butter.
With the passage of time and the domestication of animals, humans used the milk of cows, sheep and goats to produce butter. At first, butter was prepared in the traditional way using hands or animal musk. In this method, the milk was vigorously shaken to separate the fat and then turned into butter.
Features of the best animal butter
If you are looking to buy the best animal butter, knowing the following features will help you choose the best butter:
Natural taste and smell
High-quality animal butter has a pleasant and natural aroma of milk and butter fat; The same Korean aroma that has remained in our minds since childhood. The taste and smell of butter can be affected by the type of animal feeding, production season and processing method. If the animal has proper nutrition and is fed with good feed, it will have fresh and tasty milk, which will make the quality of the produced butter better.