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Some of the local dishes of Gilan

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Some of the local dishes of Gilan

◼️ Figures

This dish is one of the most famous dishes of Gilani, whose name you will hear a lot among the list of northern dishes. The basis of this dish, as its name suggests, is beans. To prepare this delicious dish, you need peeled beans, dried dill, crushed garlic, salt, turmeric and eggs. They also add cinnamon and pepper to make the food cold.

◼️ sour

The people of Gilani prepare a stew called Turesh Tureh with rice, garlic, eggs, orange juice or water, a variety of aromatic vegetables (leek, parsley, coriander, spinach and a little mint and chochag) and of course flour as well. Optionally add to these ingredients. Gilani tarsh stew is eaten together with rice or bread, along with smoked fish or salted fish and a variety of Gilani side dishes such as white horseradish, garlic, raw beans, etc.

بعضی از غذاهای محلی گیلان

◼️ Mirza Ghasemi

◼️ Wowwishka

◼️ Pomegranate

بعضی از غذاهای محلی گیلان

◼️ Garlic

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  • ◼️ Figures

  • ◼️ sour

  • ◼️ Mirza Ghasemi

  • ◼️ Wowwishka

  • ◼️ Pomegranate

  • ◼️ Garlic