Many Iranian ladies with good taste face many challenges when welcoming guests; One of these challenges is choosing beautiful and attractive dishes to serve guests. There are many containers on the market, most of which look similar and have nothing new to offer. Therefore, you should go for tableware services that have beauty along with functionality and give guests and people a good feeling when using them.
The components of the full Chinese service
The porcelain dishes with their complete set allow the housewives to do it with confidence while entertaining the guests. This service includes 12 dishes and each one complements the other.
Daily Dishes
This category of containers are:
Salad dish: The salad dish is one of the 12 types of dishes that complete the porcelain service. This dish has different models in terms of appearance and is produced in different sizes depending on the taste of people. The salad bowl is different from the salad bowl, and it is the main bowl for placing all the salads.
Salad bowls: Salad bowls include 12 small salad bowls and complement the main salad bowl. These dishes are all the same size and their design is exactly the same as other china dishes.
Soup bowl: Another Chinese dish is the soup bowl, which has a unique design and is very different from a plate. This container has a capacity of **** cc and there are models with a lid.
Dish: The rice dish is an integral part of the porcelain service and has a high capacity for serving rice. This dish is actually the largest dish in Chinese service. The capacity and design of the rice discs are such that it is possible to remove rice with a spatula until the last grain.
Dining plate: Dining plates, as their name suggests, are special dishes for serving the main meal. The number of these dishes is usually between 12 and 18 and they are chosen according to the taste of the ladies of the house. It is recommended to get enough of these plates so that you don't have to buy individual dishes in the future. Because single dishes will never be similar to the original dishes, and this will destroy the beauty of your service.
Stew plate: It is necessary to have stew dishes next to the dinner plate. These plates should also have the same number of dinner plates so that the proportion between them is correct. The hollow of the stew plates is such that it is very easy to remove the stew from it, and there is no need to tilt the dishes to remove the stew.
Advance: It is not possible to imagine porcelain service without advance. All the china dishes have a side dish for fruit and nuts. These pre-hands are smaller than other containers and are used only for fruit and dried fruit consumption.
Salt and pepper shakers: Porcelain dishes are completed with salt and pepper shakers. These containers are very beautiful and small, and usually there are 6 of them. These containers have a capacity of 55 cc. The ends of these salt shakers are well fastened and prevent salt and pepper from overflowing.
Full Chinese Service Dishes
The second category, or in other words, tea containers, includes the following:
Teapot: After dinner, it's time to eat. There is nothing more pleasant than drinking tea after a rich dinner. The porcelain teapot is very beautiful and has a capacity of **** cc.
Cup and saucer: To drink tea, you need a cup and a saucer, which are among the main dishes of the Chinese service, along with the teapot. These cups are between 12 and 18 in number and are very beautiful and unique in appearance. The handles of these cups are completely embedded in the fingers and for this reason there is no problem to drink tea with these cups.
Sugar bowls: Chinese dishes have a sugar bowl with a capacity of 330 cc, which gives a beautiful effect to the china tableware service next to cups and teapots. These gandans have a strong door and prevent the penetration of harmful insects.
Sugar: these dishes are also used to sweeten tea and coffee in breakfast. The capacity of this container is about 300 cc.
