Vegetable stew
Perhaps it is possible to consider Qorme Sabzi stew as the most famous local dish in Iran. It is very unlikely that you will be able to find an Iranian who has not tasted Qorme Sabzi. This stew is one of the most delicious local dishes in Iran and is popular all over the world. Even the vegetable pizza has been invented! Onions, meat, vegetables, lemon, beans and oil are the ingredients of this delicious stew. Of course, in each of the cities of Iran, there are interferences in the cooking process of this stew; For example, red beans are replaced with green beans, or changes are made in the spices and combination of vegetables, and all these changes are based on the taste, climate and taste of the people of that city.
Gheymeh stew
Celery stew
Celery stew is one of those controversial foods. There are many fans of this food; But at the same time, there are people who do not like this delicious stew. The basic ingredients of this stew are onion, meat, celery, spices and oil. Celery stew, along with various pickles, salad, yogurt, and cucumber, can make a full-fledged feast.
fesenjan stew
Fasanjan is another local dish of Iran, which is always discussed whether it is sour, sweet or sweet. The origin of this delicious dish is in Gilan province and today it is served everywhere in Iran as a formal dish in parties and ceremonies. The basic ingredients of this stew are chicken or meat, onions, walnuts, pomegranate paste, spices and oil. Whether you use sour pomegranate paste to cook fasanjan or touch the taste of fasanjan with a little sugar, it completely depends on your taste. We recommend that if you visit Gilan, in addition to visiting the sights of Gilan, don't forget to taste the original and real Fasanjan of Gilan.
Fish roe stew
Kolieh Mahi is one of the local dishes of Iran, when we hear its name, we remember the tour of the south and its kind and warm-hearted people. The origin of this dish is Khuzestan province; But its unique and delicious taste has made it a popular food all over Iran. Of course, like other local dishes of Iranian cities, fish roe has undergone changes in every province and city, depending on the climate and taste, and today you can taste everything from shrimp roe to tuna roe. The basic ingredients of fish roe stew are fried vegetables, garlic, onion, tamarind, southern spices and fish fillet.