Ash Brewishin
Another traditional dish of Sanandaj is Ash Broishin Turesh. This soup is served as an appetizer at parties in Kurdistan and has a unique taste. The necessary ingredients for pickled Ash Broishin are bulgur, chickpeas, onions, spices, salt and oil, and Kurds use vinegar and apricots to pickle it. If you travel to Sanandaj in winter, enjoy eating a bowl of hot sour soup.
Ash high
Another local dish of Sanandaj is called Ash Perpole. This delicious soup is also known as lentil soup and has many properties. Perpuleh soup contains vitamins A, E and C and helps to strengthen the body's immune system during illness. To prepare this nutritious soup, onions, lentils, noodles and spices are used, and it has a very special and attractive taste.
Soup
Another traditional dish of Sanandaj province of Kurdistan is Ash Se Nagheh Sir. This delicious food has a very high nutritional value and has many fans in this region during the winter season. In Kurdistan, to prepare it, a mixture of chicken or turkey meat is cooked with onions and whole spices, then rice and lentils are added to the cooked ingredients and served with curd.