Molasses in honey: Molasses is the result of boiling sugar until it becomes a sticky substance. This substance has a dark brown color and makes honey dark and opaque. At the same time, the taste of such honey is unnaturally and unpleasantly sweet.

Invert Syrup: This thick and glossy liquid, which is mainly made from sugar, is sometimes sold as honey. Invert syrup is produced using refined sugar (through acid hydrolysis). In addition, invert syrup is widely used in confectionery, bakery and cooking industries.

Liquid glucose in honey: many times food factories use liquid glucose to produce sweet products such as honey.

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High fructose corn syrup in honey: This product has ingredients similar to honey. For this reason, many famous honey brands in the world use corn syrup to adulterate honey.

Rice syrup in honey: Many factories have used this product in their honey and They increase their business profits.

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