Dairy machine

1. Pasteurizer: - This device is used to heat milk to certain temperatures in order to reduce barter and increase the shelf life of milk. 2. Mixer and emulsifier: - For mixing and emulsifying different materials such as fat and water in the preparation of dairy products. 3. Dough machines: - In the production process of products such as cheese and butter, they are used to prepare special pastes. 4. Separator system filters: - To separate fat from milk and prepare fresh milk and special fats for other products. 5. Pressing and cheese making machines: - To produce all kinds of cheeses and cheese products. 6. Drainage tanks and storage warehouse: - To temporarily store milk and products during the production process. 7. Filling and packaging: - To fill and pack dairy products and create sanitary packages. 8. Air purification equipment: - To purify milk and create hygienic conditions in the production process.

1. Pasteurizer: - To heat milk to certain temperatures in order to kill germs and increase the shelf life of milk. 2. Agitator and mixer: - To combine different ingredients such as milk, fat, sugar and additives in order to produce dairy mixes. 3. Dough machine: - To prepare the doughs needed for the production of cheese and other products. 4. Separating devices for different stages of milk: - To separate fat, skimmed milk, and different edges of milk. 5. Cheese press: - To compress and process cheese dough in order to produce all kinds of cheeses. 6. Milk powder processor: - To produce milk powder from fresh milk. 7. Pizza cheese dough maker: - To produce cheese dough used in pizza. 8. Milk freezing devices: - For freezing and keeping dairy products at low temperatures. 9. Filling and packaging: - To fill and pack dairy products in different shapes and sizes. 10. Milk purification machines: - For refining and pulping milk. Milk cooler with two 500 liter tanks 11. Mill and cheese grinder: - For crushing and grinding cheese in order to prepare different cheese products.