thyme
Thyme is one of the medicinal plants that has been used since ancient times to treat all kinds of diseases. This herbal and aromatic plant, which has medicinal properties, is used in the food, pharmaceutical, health and cosmetic industries. Thyme is useful for treating headaches, colds, earaches, measles, coughs, strengthening the nerves, treating depression, fatigue and insomnia, and its consumption reduces blood pressure and blood lipids. It is anti-flatulent which strengthens vision and stomach. Washing the head with thyme infusion helps in treating and reducing hair loss. Consuming thyme after meals cures any kind of problem related to the digestive system, such as bloating, heaviness, stomach cramps. Thyme treats respiratory tract infections. It fights and reduces cough.
borage flower

alfalfa
chicory
Chicory is a medicinal plant with blue or purple flowers, which is completely cold, strengthens the liver, and relieves heat and thirst, and warms and strengthens the kidneys, blood pressure and bile, and cleanses the urinary tract and kidneys. Chicory leaf juice is a useful medicine for the treatment of jaundice, kidneys and liver, and removes fever and strengthens the stomach. Chicory is used to regulate blood pressure, reduce blood sugar, and treat headaches and liver diseases. It is good for removing warm swellings and eye pain and improves eyesight. Chicory root is warm and dry and softens the chest, and consumption of decoction of chicory leaves and roots in the amount of 2 cups in the morning is very useful for treating constipation.

