Introducing the types of rice in Isfahan's silk plant

In addition to healthy rice, silk seeds also offer the best quality, carcasses and serpents. These types of rice are very affordable and are used for daily use or baking of traditional Iranian cuisine,


Features:

More economical price
Suitable for special foods
Maintain the main flavor of rice

To buy the best type of rice you need to consider tips such as color, perfume, seed size, fracture and quality. It is recommended that you choose the most appropriate type of rice according to your needs with the consultation of the Silk Seed Factory.

The Silk Factory, in accordance with the quality principles and the use of advanced machines in the process of producing rice, always strives to bring completely pure and healthy products to the consumer. The factory officially offers all types of Iranian rice, including Anbarabo, Fajr, Champa, Hashemi, Lanjan, etc.