What is the most delicious Kerman local food?
Eggplant and curd broth: If you are looking for one of the most different broths you have ever tasted, we recommend Kerman eggplant and curd broth. This broth is prepared from red meat, peas, white beans, potatoes, onions, eggplant, beets, and grated curd, and it will take some time to settle.
Cumin broth: Cumin is the most famous souvenir of the city of Kerman, since ancient times Kerman was known for its cumin. On your trip to Kerman, you can also try the broth made with cumin, which is one of the most symbolic local dishes of Kerman, and feel the difference from all the different broths you have tried so far. Meat, onion, cumin and garlic are used to prepare cumin broth.
Manjaneh broth: Manjaneh broth is one of the local dishes of Kerman, which is cooked with religious occasions. This connection is so great that this dish is also known as Imam Hossein broth. The composition of this broth is a little different from the usual broths in Iran, and for this reason, its appearance is different from what we think about broth. Onion, neck meat or head with tail, dry or fresh aromatic vegetables (tarragon, parsley, fenugreek), potatoes, apricot leaves, peach leaves, tomato leaves, leaves, walnut kernels, lemon grass, tomato paste, cumin and Other spices. Knowing the ingredients of this broth, you will realize that you will experience a different taste by eating it. In the past, this broth was cooked in large copper pots and left on the stove for about 12 hours. It tastes much better when cooked in large quantities. But now Kermanis serve this food in their homes and restaurants.
