1. Different parts of the kitchen knife

2. Chef's knife is better or santoko knife (forged vs. stamped blades)
1. Select between toothed and non -toothless knife (Serraated vs. Straight Edge)
The use of toothless knives

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Contents of this post
1. Different parts of the kitchen knife
2. Chef's knife is better or santoko knife (forged vs. stamped blades)
1. Select between toothed and non -toothless knife (Serraated vs. Straight Edge)
The use of toothless knives
Applying toothed knives
1. Tips for choosing a knife