1. Understanding Iranian Rice Types
The first step to buy Iranian rice is to know its different types. Iranian rice is generally divided into two categories, northern and southern. Northern rice such as Hashmi, Tarem, Demsiyah and Fajr have a unique aroma and taste, and because of their good cooking, they are suitable for Majlisi and Persian pilafs. Southern rice such as Anbarbo, Ahmadi and Garde are mostly grown in Khuzestan and Lorestan provinces and are more elongated and white in appearance than northern rice.
2. Pay attention to the appearance of rice
The grains of high-quality Iranian rice must be free of any breakage and impurities. The color of rice should be uniform and creamy to transparent, and brown or yellow spots indicate old or low quality rice. Also, rice grains should not be too oily or too dry.
3. Rice smell
One of the most obvious characteristics of Iranian rice is its unique aroma. High-quality Iranian rice should have a mild and pleasant aroma. To better feel the aroma of rice, you can squeeze some of it between your fingers or smell it a little.
4. Rice cooking test
The best way to determine the real quality of rice is to cook it. Cook some rice separately and pay attention to its cooking, size and taste. High-quality Iranian rice should be well grown, not lumpy and have a pleasant taste.
5. Purchase from reputable places
Be sure to visit reputable and well-known stores to buy Iranian rice. Avoid buying rice from peddlers and itinerants, because the possibility of fake rice in these cases is very high.
6. Pay attention to the price
The price of Iranian rice varies according to its type, quality and cultivation area. In general, northern rice such as Hashemi and Tarem have a higher price than southern rice such as Anbarbu and Ahmadi. However, unusual and very low prices can indicate fake rice.
7. Packaging
High quality Iranian rice is usually supplied in suitable and hygienic packaging. Information such as type of rice, cultivation area, production date and expiration date should be included on the packaging.
