🔰 Mirza Qasemi
Mirza Ghasemi is a delicious dish that you may have tasted many times. It is interesting to know that the inventor of this dish was a person named Mohammad Qasim Khan Vali, the ambassador of Iran to Russia and the ruler of Gilan during the reign of Nasser al-Din Shah. He was very interested in cooking, and after his return from St. Petersburg to Iran, he made this dish popular in Rasht and named it Mirza Ghasemi after adapting his name. This delicious dish is a combination of grilled eggplant, lots of garlic, paste, fresh tomatoes and eggs, which is served with both rice and bread.
🔰 Sour
The people of Gilani prepare a stew called Turesh Tureh with rice, garlic, eggs, orange juice or water, a variety of aromatic vegetables (leek, parsley, coriander, spinach and a little mint and chochag) and of course flour as well. Optionally add to these ingredients. Gilani tarsh stew is eaten together with rice or bread, along with smoked fish or salted fish and a variety of Gilani side dishes such as white horseradish, garlic, raw beans, etc.
🔰 Vavishka
Vavishka is one of the non-native dishes of Gilan, which entered the food culture of the people of Gilan during the Russian invasion of Iran. Vavishka is also known by the names Jaghur Baghur and Jazbz in Tabriz, which can be prepared with chicken liver, sheep's heart, and even white sheep's intestine and liver. Onions, spices, paste, potatoes and eggs are the ingredients of this dish.
🔰 Bean
This dish is one of the most famous dishes of Gilani, whose name you will hear a lot among the list of northern dishes. The basis of this dish, as its name suggests, is beans. To prepare this delicious dish, you need peeled beans, dried dill, crushed garlic, salt, turmeric and eggs. They also add cinnamon and pepper to make the food cold.
🔰 Pomegranate Big
This very delicious stew is prepared with kalqli meat, aromatic vegetables such as leeks, parsley, coriander, walnuts, pomegranate paste and pomegranate seeds. The appearance of this stew looks like fesanjan and it should be quite thick and settled. The flavor of Gilan rice next to this stew makes it more desirable.
