The effect of pizza oven types on cooking quality
If we check the pizza ovens according to international standards, three models of rail, box and oven have been designed. But in Iran, we have another model that is modeled on the machine bread oven. Even though this model has a low price, but because it did not meet our demands in pizza quality baking (due to direct heat flames), we will go through this model in our review and we will focus our discussion on three main models.
Tandoori pizza oven
This oven model can be the best model for cooking a quality Italian pizza. Of course, there are different expert opinions on this matter, if you want the reason, I have to say that it is enough to eat a pizza cooked in this oven once to feel the difference. But if we examine the matter from a technical point of view, the results We are getting interesting. First of all, I must say that this device can be built in two models, one on an iron base and the other fixed in place. Now, why is baking good with this device? The first reason is related to the shape of the design of this oven, which is dome-shaped. This design circulates hot air inside the oven and it doesn't matter where you use the oven because the heat is the same everywhere. The second reason is related to the flames, which are designed in several different places and tried so that the heat does not hit the pizza directly. This oven is considered the best for Italian pizza with thin dough, which goes in the oven without a plate and with or without a net, and most of the heat hits the pizza from above, so our dough does not burn.
Rail pizza oven
The rail pizza oven has a complex mechanism (compared to the other two models) and is the result of a technology that can be said to cook pizza in it due to the circulation of hot air with a number of fans in the oven and the adjustable movement of the rail. In this pizza oven with Indirect heat cooks.
And now we will talk about the advantages of this type of pizza oven:
This type of oven can cook about 100 per hour due to the powerful oven and simultaneous capacity on the rail. To cook 400 pizzas. This capacity can be doubled for the two-story ovens that we discussed in a post on this website, that is, between 200 and 800 pizzas per hour. This feature is the best feature of this model of pizza oven. Especially in the case of fast food restaurants that need to operate quickly while maintaining quality during their peak hours. In this pizza oven model, the cooking quality of American-style pizza with wide dough and a lot of cheese with a plate is very desirable.
Box pizza oven
If we want to mention the special feature of the box oven (with good quality construction), we must say that the box oven can have the features of both the rail oven and the pizza oven to a large extent.
That is, we can Cooking speed and high quality, as well as cooking Italian pizza without a plate (on a grid) all at once in this box pizza oven.
In order to better understand the operation of this pizza oven model, we must look at its mechanism. Let's talk:
The flames are located under the stone and the heat reaches the pizza plate after hitting the stone and passing through it and passes through it and reaches the upper surface of the oven and accumulates there. The heat inside the chamber causes the pizza to turn golden. In this way, all parts of the pizza (bottom and top) are cooked well, and due to the capacity of the two-story box oven and the appropriate cooking time, it can cook pizza at a suitable speed with Have a high number of work during peak hours.