This phrase is made from the combination of 2 words "kitchen" and "industrial". Kitchen in the well-known sense is the place where food is cooked. When the word "industrial" is added to this place, it does not actually change its meaning and usage, it can only increase its strength and size. So the industrial kitchen is a place for preparing and cooking food in much larger dimensions than the home kitchen and for a larger number of people. This place is the main component of restaurants and fast food, and it is the place to provide meals for personnel, students or guests in hotels, reception halls and halls, universities, hospitals and other large organizations and companies. In English, industrial kitchen is called Commercial Kitchen. This English term means commercial kitchen. Unlike home kitchens, commercial kitchens are set up for commercial purposes and to earn money, and when talking about industrial kitchen equipment, the term Industrial Kitchen is replaced, which is actually strong equipment in the field of preparation, cooking, maintenance and washing with capacity. are very high
In an industrial kitchen, due to the high output and capacity, what is very important is the speed of operation and reducing the time of food preparation and cooking. Unlike the home kitchen, where food must be prepared for a limited number of family members, in an industrial kitchen, food must be cooked for different tastes and, ultimately, with great flavor and quality, and a customer-friendly arrangement. As it was said, the goal of setting up this kitchen is to make money, that's why everything must be liked by the customer. Therefore, the sensitivity of cooking food there is high
Industrial kitchen design
One of the things that makes it easier for chefs to work in an industrial kitchen is easy access to equipment. For this reason, the correct arrangement of equipment in the kitchen should be done. As for home kitchens, different designs are made to arrange kitchen appliances. Industrial kitchen design is not an exception to this rule, and of course, the level of obsession or precision in this design is also higher. Because more people work in this kitchen. In order to reduce congestion and excess traffic, their work spaces should be designed separately and each person should have enough space to do their work. This design should be in such a way that the workflow can be done easily. The order of the food preparation and cooking process has an effect on the correct placement of the equipment, which is the responsibility of the chef.
Authorization to set up an industrial kitchen
Setting up an industrial kitchen requires a license. Any business that operates in the food industry, no matter how big a factory or a small store, must be approved by inspectors and health experts. Therefore, before setting up an industrial kitchen, it is necessary to obtain permits under the supervision of the Ministry of Health and Food Industry.
Industrial Kitchen Equipment
As it has been said that in an industrial kitchen, a large number of food must be cooked in each meal, that's why home cooking equipment will not be the answer and you should use equipment that, in addition to more capacity, has more power and speed for preparation and They are used for cooking. Therefore, this equipment must be professional. Industrial kitchen equipment is usually made of stainless steel, which has high resistance and can be easily cleaned and disinfected.