Properties of this type of aluminum foil
High resistance to moisture, light and gases: The aluminum layer acts as a very effective barrier against the penetration of moisture, light (including ultraviolet rays) and various gases. This feature makes the food, pharmaceutical and chemical products that are packed with this foil remain fresh and high-quality for a longer time.
Thermal resistance: This foil It has good resistance to heat and is therefore very suitable for packaging hot and frozen foods.
High flexibility: The polyethylene layer gives this foil high flexibility, which allows it to be easily shaped into any shape and used for packaging different products.
>High mechanical resistance: This foil has a good resistance to tearing, piercing and wear, which protects the product from physical damage.
Preventing the growth of microorganisms: The smooth and impermeable surface of aluminum prevents the growth of bacteria, fungi and other microorganisms.
Printability: on the surface Aluminum foil with polyethylene can be printed with various designs and writings, which makes product packaging more attractive and professional.
Odorless and tasteless: < /b>This foil does not transmit any smell or taste to the product and therefore it is very suitable for food packaging.
Polyethylene aluminum foil applications
Food package industry
Packaging meat, chicken, fish: This foil prevents the penetration of air and microbes due to its high barrier properties and preserves the freshness and quality of protein products.
Packaging of cheese and dairy products: Aluminum foil with polyethylene prevents oxidation and changing the taste of dairy products.
Packaging of chocolate, coffee, tea:< /b> This foil prevents the penetration of moisture and external odors into the packaging and preserves the taste and aroma of the products. Ready meals such as lasagna, pizza and frozen meals are available in aluminum foil packages.
