All kinds of industrial confectionery equipment
To buy confectionery equipment, first of all, you must have a clear view of these equipment and products and get familiar with the most important and most used of them; Therefore, we will continue to introduce some of the best equipment for confectionery and pastry making, all of which you can buy from Bake Sanat:
1. Types of Greenhouse
The greenhouse is one of the types of confectionery devices, which are also known in the market by other names such as bakery greenhouse, bakery steam room, confectionery fermentation room and bakery fermentation room. This model of confectionery equipment is equipped with the right temperature and humidity to store the bread dough that we put in it. Do not forget that the fermentation process is one of the most important steps in baking sweets and bread; Therefore, this step should be done with the help of the best equipment. Greenhouses can be produced in different capacities.
2. Pastry
Another piece of equipment in a confectionery workshop is called a pastry and confectionery oven, which is considered one of the best and most efficient inventions in the confectionery and confectionery industry. The main task of pastry and confectionery ovens is to speed up and facilitate the process of baking sweets, cakes and bread. These ovens are produced in different types of revolving and floor models in terms of function, in the revolving model, the tray inside the cabin rotates in a circular way, and in the floor model, the tray inside the cabin remains fixed without moving. The furnace in this device will provide the required heat and after the proper temperature is provided, the fan of the heating device circulates evenly inside the cabin. With the help of pastry ovens, during baking, the edges of the pastry do not burn and the middle does not remain raw.
1. Confectionery cooling equipment
Among the most important refrigeration equipment for confectionary and confectionery, we can mention the shock freezer, workbench freezer and workbench refrigerator. If you want to have a modern pastry shop, you will undoubtedly need a shock freezer. Shock freezers are a type of rapid cooling devices that increase the speed of the production process. This device is also known as blast chiller and is effective in preserving and producing frozen products. It goes without saying that the freezing temperature of shock freezer varies from minus 18 to minus 120 degrees Celsius.
Refrigerator and freezer of the work table are considered as other baking equipment, which is considered a suitable option for small spaces. You can use this product both as a refrigeration device to keep food fresh and as a work table.
1. Confectionery
Among other confectionery equipment, we can mention the dividing and forming devices, which include the following: It can be used to cut all kinds of hamburger buns and cut cakes crosswise. The blades and all the parts of this device that are in contact with bread or cake are made of stainless steel and this device has wheels for easy movement.
Dough spreader (standing, desktop ): The dough spreader is considered as another confectionery equipment that is equipped with a roll or roller to spread the dough. You can use this equipment to spread a large amount of dough in thin layers as quickly as possible.
Vertical cake cutting machine: This machine can be used for vertical cutting of board cakes, sweets, rolls, birthday cakes and cutting into square, rectangle and slices of birthday cakes.
Tart machine: This tart base baking machine is considered to be one of the most modern equipment in pastry making, which works all over the world. All parts of this device are of high quality. Fondant sheeter: Fondant sheeter is used to spread the fondant dough and is equipped with anti-wear and non-stick rollers.