concentrate applications in the juice and nectar industry
1- Improved Life Life
By distilling and separating the juice from the fruit, the volume of the product is reduced, and as a result, the final product can be stored for a longer period of time.
2- Reduce shipping cost
Due to its smaller volume compared to juice, it is easier to transport and less expensive.
3- Reducing Production Cost
The production of concentrate is less expensive than the production of juice or nectar, due to its smaller volume and longer shelf life.
4- Ability to make a desirable taste
By adding water to the concentrate, a drink with a desirable and varied taste is produced.
5- Protecting Vitamins and Nutrients
In the distillation process, the amount of vitamins and nutrients in the fruit is preserved and transferred to the final product. But it should also mention its disadvantages.
The Benefits of Concentrate in Juice and Nectar Industry
1- Long Life Longevity
One of the most important advantages of concentrate is the longer life it gives to the products it is used in. Due to the removal of the aqueous part from the fruit, the volume of the concentrate is much smaller than the natural juice, and therefore the need to keep the refrigerator is less and it can be stored for a longer period of time.
2- Space savings
3- Ease of Shipping
