Industrial cold storage
< /div>The list of industrial kitchen equipment can be divided into different categories. Categories including:
✅ preparation equipment
✅ cooking equipment
✅ food serving equipment
✅ washing and cleaning equipment
✅ fast food equipment
✅ Food storage equipment
✅ Laundry equipment
✅ Refrigeration devices
✅ Coffee shop industrial equipment and supplies
✅ Self-service equipment and...
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Due to industrial use, industrial kitchen equipment must be made of special materials so that they can be used for high purposes. So that they have a longer life and are at a high level in terms of health and safety. Most of these devices have a 304 stainless steel body. Sometimes, to reduce costs and lightness, galvanized material is used with a layer of anti-rust coating. Safety equipment and other industrial components such as industrial valves, thermocouples, thermostats, etc. are also made from other industrial materials. (Polyethylene polymer, steel, ABS, etc.)
As one of the top manufacturers of industrial kitchen equipment, Nab Biot Industrial Group has always tried to meet all the requests of the applicants for these products by receiving all kinds of international and domestic standards. So that by updating its products for a long time, it ranks among the biggest and most creative manufacturers in the country.
The goals of designing industrial kitchen equipment
According to the advancement of technology, places such as restaurants and fast food have replaced serving homemade food. In this regard, naturally, the equipment needed for preparation, cooking, washing, etc. in restaurants and places where food is served should be upgraded. Fierce competition for diverse and special services is another factor that makes hotels and fast food restaurants buy industrial kitchen equipment.
As a result, it can be said that the three main goals of fast food and restaurant industrial equipment design are as follows:
Complete safety
Every manufacturer to design and produce industrial kitchen equipment must include these three components in their products in order to be favored by applicants. Considering the importance of food, engineers divide different parts of an industrial kitchen and check the performance of each one separately. As they have used special experts for each department so that they can design and produce the relevant equipment. Such divisions have increased progress in industrial kitchen equipment.
Industrial Kitchen Equipment List
If we want to introduce the equipment of each department to you interested and applicants, it will be in the following order:
Food maintenance equipment
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Subzero cold room: It is possible to freeze food in these cold rooms. Because the internal temperature of these models can be adjusted in the temperature range of minus 10 to minus 24. The possibility of long-term storage of all kinds of dairy products, vegetables, fruits and vegetables, meat and beans, etc. is available in subzero warehouses. The type of industrial kitchen equipment is between plus one and plus five degrees Celsius. Therefore, they are not suitable for storing food for a long time. Because it is not possible to freeze food in them, and you can store raw materials in them for up to two weeks.
Double-circuit cold storage: This model of industrial cold storage has the ability to provide both above-zero and below-zero efficiency. Of course, you should pay attention to two important points. First, in order to change the mode of the secondary refrigerator, you must first remove the food stored in the mode above zero and start washing and disinfecting the tank. Then replace subzero foods or vice versa. Second, if you want to design two separate warehouses above zero and below zero in binary systems, it will cost you a lot.