Running a restaurant is one of the attractive jobs that tempts many people. Entering the big world of catering, kitchen, restaurant is not an easy task at all. The initial costs of setting up and equipping a restaurant are much more than you might imagine. The cost of buying or renting a place, the cost of catering equipment and furniture, the cost of decoration and many other costs are added to the cost of buying industrial kitchen equipment, which is a heavy amount at first and can discourage many people.
Industrial dishwashing machines
One of the most useful restaurant equipment is a dishwasher. Industrial dishwashers have a heat insulation chamber and can keep the set water temperature in a constant state. The high cost of buying industrial dishwashers is not a concern at all. If the industrial dishwasher is equipped with a water purification system and energy saving, it will have the greatest impact on the amount of energy loss and enable very good productivity with less labor. The use of human power cannot replace industrial dishwashers in caterings.
Induction gas from industrial kitchen equipment
One of the ways to save energy consumption in industrial kitchens is to use large multi-flame induction gas stoves. These equipments can concentrate more energy for cooking food by limiting the amount of heat. As a result, with the lowest amount of energy, cooking will be done completely and in a shorter time. The induction gas system works in such a way that when the cooking pot is removed, the heat under the pot is automatically cut off and the fuel flow is turned off by cutting off the magnetic field. This is very effective in the loss of daily fuel consumption and can be considered a positive point. In industrial kitchens, you should not use ordinary domestic gases, this is very costly and uneconomical.
Reducing energy consumption in hot foods
Industrial kitchen equipment and caterings are specially produced for more productivity. For example, all food storage cabinets are insulated and prevent heat loss. It is possible to use the available heat for food without the need for additional energy through hot food shelves. All cabins in the industrial kitchen must have temperature sensors and provide the best conditions for food storage. By detecting empty shelves, these cabins can automatically turn off the heat lamps in the desired location and save excess energy.
Environmental
The grill is one of the most consumed and always on restaurant equipment that consumes a lot of energy. The new and so-called eco-friendly grills are the new generation of industrial grills that have replaced the old, high-consumption grills. The new generation of advanced grills have grooved plates that have sensors and timers. The distinguishing feature of grills that are compatible with nature is the timer for switching off by the sensor. In fact, when the grill is not working, the sensor is activated and the device turns off. The use of the world's latest technologies in the production of industrial kitchen appliances and equipment will lead to optimal use and saving of energy consumption and will lead to a reduction in consumption costs.