Dried fruit is one of the most popular and best types of dried fruit, which is obtained by dehydrating fresh and juicy fruits; In addition to having a special and unique taste, the dry type of fruit has a much longer shelf life than its fresh type and retains many of the benefits and properties of the fruit such as vitamins, calories and sugar for use throughout the year.
They play a very important role in human life. Apart from the pleasure of eating them, the human body needs vitamins and nutrients that can be provided by eating all kinds of fruits.
This blessing of God has many types, each of which is capable in a certain season of the year. They grow and produce and can be used. Even freezing and the use of cold stores could not provide quality and delicious fruit for the four seasons. It was this that dried fruits entered the field of human life.
The history of dried fruits
It is interesting to know that some types of dried fruit have a history as long as human life; Dried fruit may seem like a new, modern and modern product and food product, but with some slow and digging about how the idea of drying fruit and their placement in the human food chain was formed, we realize that it is not so at all.