What is a home kitchen?
Home kitchens and their equipment are designed and produced in such a way that they are the answer for several family members. These kitchens have a limited area and in them you can cook and prepare food for several people. The most important equipment used in home kitchens for cooking include refrigerators and freezers, gas stoves, microwaves, etc.
These kitchens do not need to be inspected by the Ministry of Health, and despite observing safety tips, these kitchens are not required to follow special safety regulations.
What is a commercial kitchen?
The most important difference between industrial and homemade kitchen
Although the function and application of the equipment of both kitchens are similar, but among the main differences between industrial and domestic kitchens, the following can be mentioned: ☑ Industrial or commercial kitchen equipment designed and manufactured for professional cooks and chefs, if home equipment is not. ☑ Industrial equipment has high power, but it is not as delicate as home equipment. ☑ Commercial kitchens are larger compared to home models and several people can cook there at the same time. ☑ The durability and resistance of industrial equipment is more compared to domestic ones, for example, industrial meat grinders or industrial vegetable choppers have more power and are more resistant compared to domestic models. ☑ The cost of purchasing industrial kitchen equipment is higher compared to domestic models. ☑ Home kitchens have more visual beauty compared to industrial ones. ☑ The amount of food prepared in home kitchens is for a few people and in industrial kitchens it is necessary to prepare food for several hundred people. ☑ Cooking speed with industrial equipment is higher compared to home models. ☑ In industrial kitchens, it is very important to observe hygiene principles and safety tips. ☑ Commercial or industrial kitchen equipment is usually made of aluminum, steel or heavy iron. ☑ Industrial kitchen equipment is constantly cooking, while domestic equipment is used for cooking at a low speed and only for a few hours during the day.
Do not use home appliances in industrial kitchen
The reasons that show that household equipment should not be used in industrial kitchens include the following:
Difference in the size of the equipment Home appliances are small in size and therefore their cooking speed is very slow, so that you can only use these appliances for a few hours a day to cook food, while industrial models have a higher speed and are made in large sizes and dimensions. be. Resistance of household and industrial equipment The difference in the strength and structure of the equipment is also one of the other differences between domestic and industrial kitchens. In fact, industrial equipment is made of high-quality and high-strength materials that can withstand high pressure and use, but domestic models are made of lighter materials. are made and therefore they should not be used in industrial environments. performance of industrial equipment The performance of domestic and industrial equipment is different from each other and therefore they should not be used interchangeably. In fact, you can prepare a large volume of food with high speed industrial equipment, but domestic equipment is designed in such a way that a small volume Food is prepared at a slow speed.
