🟧زردچوبه🟧
Turmeric is a plant from the ginger family and has yellow roots. The length of this plant is 1.5 meters and it has swollen hyacinth-shaped stems. The flowers of the turmeric plant are also yellowish green in color. Turmeric grows in tropical regions such as India, Iran and Thailand. Since ancient times, turmeric has been used as a spice and colorant in cooking. Due to its natural pigment, turmeric gives color to food and on the other hand, it makes your food fragrant and delicious. Creating color by turmeric can be used to some extent instead of saffron, however, it is not able to create its specific aroma.
But turmeric spice is not only used for its flavoring aspect, but also has many healing properties. For example, turmeric can help improve digestion, strengthen the immune system, reduce joint inflammation, maintain brain and heart health, and reduce the risk of certain diseases. Also, due to its anti-inflammatory properties, it is used locally on the body to prevent inflammation caused by fractures and bruises.
🟧 Cinema
Actually, cinnamon is a tree-like plant. When this plant reaches a certain maturity at the age of 2-3 years, it is cut 50 cm from the ground surface and new shoots emerge from its roots and dry after peeling off their skin. This is the cinnamon stick that we use in cooking.
Safety
Saffron is a very valuable spice that is obtained from the dried stigma of the saffron crocus flower. This spice has a deep, rich and slightly sweet flavor with a subtle floral aroma. Saffron has a special place in Mediterranean, Middle Eastern and Indian cuisines. Saffron is usually used in rice dishes, soups, stews and sauces. Also, many puddings, cakes and cookies benefit from the flavor and aroma of this spice. In addition, the taste of saffron in drinks should not be neglected. You can mix saffron alone or with herbs like coriander, basil and rosemary or spices like cinnamon to get a special taste.
🟧گلپر🟧
Many people love winter and eating hot beans, even thinking about it brings the sweet smell of beans to life in our minds. In fact, this taste and aroma is more related to its spice, namely angelica. Angelica spice is prepared from an aromatic plant with the same name, and all parts of this useful plant can be used in food and pharmaceutical industries.
🟧Sam
Undoubtedly, when talking about sour spices, the name of sumac is included and it has many fans. Sumac is one of the sour spices that can be seen in red and brown colors. This spice is used as a seasoning for many dishes, and every day we see new dishes and sauces that can be made with delicious sumac.
Pepper
Pepper is one of the most used spices in cooking. Among all kinds of food, you cannot find anything that is not prepared, cooked or served with black pepper. These widely used spices with their hot property and spicy aroma are available in different types that many of you probably have in your kitchen in the form of powder, seeds or flakes. All kinds of peppers have a degree of spiciness, aroma, taste and even different colors, which makes them suitable for preparing all kinds of food.