🔸 Applications 🔸
🎂 Fundanth cake 🎂
Fondant cake is a sponge or chiffon cake that is covered with a layer of fondant paste. Fondant dough is a sweet and soft dough made from sugar, powdered sugar, gelatin and vegetable oil. This dough is easily shaped and can be made into different shapes.
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Need to practice: To learn how to prepare this type of cake, you need to do a little trial and error and use the tools. Use relatively advanced confectionery. You can also participate in the specialized fondant cake training course to learn the skill of making these cakes in a short period of time in a professional and principled manner. Taste: This cake (due to the use of fondant dough) have a sweeter taste than cream cakes.
Durability: This type of cake has a relatively short shelf life because fondant dough is exposed to dry air. and as a result, the appearance of the cake may change over time.
🎂 creamy cake 🎂
Cream cake is a sponge or chiffon cake that is decorated with whipped cream. Cream cake can be decorated with all kinds of fruits, chocolate or flowers.
🔸 Applications 🔸
Cream cake because of its delicious taste and texture Yes, it is one of the most popular types of cakes and it can be prepared at any time of the year and for any occasion with the utmost taste and art. It is interesting to know that in order to learn how to prepare these types of cakes in a professional and skillful way, you can participate in specialized cream cake training courses and practice and repeat at home and proceed according to the instructions provided by confectioners and references. a valid; Master this skill completely.
🔸 Features 🔸
Taste: Cream cake has a sweet taste due to the presence of whipped cream on it.< /p>
Permanence: Cream cake is more durable than fondant cake.
Cost: Cream cake is expensive, but It is not as expensive as fondant cake.
🎂🎂 Difference of creamy cake and foundation 🎂🎂
Cream cake and fondant are two popular types of cake, each of which has its own fans. These two types of cakes are different from each other in terms of raw materials, taste, appearance, shelf life and preparation method. Milk and butter are prepared. Fondant cake is also prepared from flour, sugar, water, fondant paste and vegetable oil.
🍰 Taste: Creamy cake has a mild and sweet taste. Fondant also has a sweet and creamy taste, but its digestibility and taste is a little thicker and heavier. Because of its soft texture and high malleability, fondant is used to decorate cakes and it can be made into different shapes. 🍰 Durability: Cream cake has a relatively good shelf life. But the fondant cake is less because of the possibility of the fondant dough drying.
🍰 How to prepare: A cream cake can be prepared at home with the help of relatively simple and common confectionery tools. . But preparing fondant is a little more difficult and is usually done in confectioneries using more advanced equipment.
