Today, breeding and feeding of poultry has become more and more industrialized and scientific, so the importance of the equipment used in it has also increased day by day. This equipment includes various parts such as feeders, waterers, cooling-heating and ventilation systems, lighting systems, etc. along with sensors and controllers and other management or support systems. The better the selection and management of these systems, the lower the risk of performance reduction and increased losses, and the economic success rate of poultry flocks increases. These goals can be achieved by obtaining necessary advice or training from suitable sources.
Clean water
The first vital substance for every living being, including birds, is water, which may sometimes be less important. The basic principle in the drinking systems of the poultry industry is to provide sufficient, pleasant and clean water in the most accessible form in all breeding halls, according to the number and density of poultry in the hall. Of course, drinking systems should be protected from wastage and especially water leakage into the poultry litter. Water colony count, pH (acidity or alkalinity), amounts of different elements in water such as chlorine, sodium, calcium, magnesium, iron, lead, etc. should be tested at the discretion of the expert consultant.
Sufficient access to Don
In the poultry industry, it is no secret that adequate access to suitable feed is a necessary condition to achieve maximum performance in meat and egg-laying poultry. This important principle is achieved through feeders or feed supply systems in the poultry hall, which are available in manual or automatic form. In modern and industrial halls, the use of automatic manure distribution and feeding systems that deliver manure from the production unit and mixing manure directly to each feeder and poultry inside the hall is more preferred. They act as a network of spreader pipes and deliver the grain to the feeder terminals. These terminals are mainly in the form of studs or so-called snails and other forms.
Healthy and appropriate environment
Indoor poultry environment and rearing is a set of conditions that all ventilation systems, cooling-heating, facilities and poultry building are focused on providing the most optimal ones. These environmental conditions include temperature, humidity, gases in the environment, etc., all of which must be adjusted so that the poultry inside the hall are in a comfortable range.
The ventilation and circulation of appropriate air
As mentioned, the systems involved in the environmental quality of the poultry house play a very important role in breeding. One of these systems, which plays a vital role in controlling oxygen and carbon dioxide, humidity and gases emitted from poultry and their breeding grounds, is the ventilation and air circulation system of the hall, which according to various components such as the climate of the region, the building of the breeding hall And... you can choose one of its types.
In industrial and intensive poultry breeding systems where high oxygen is consumed and a significant amount of harmful gases are released into the environment (mainly ammonia gas and di carbon oxide) and must be disposed of, the regular and reliable operation of the system with the least possible disruption or interruption of the system's operation is of vital importance; Of course, optimal energy consumption is also economically important for poultry farmers. Today, systems such as tunnel ventilation and ceiling-longitudinal ventilation are more important than other systems such as natural ventilation systems, each of which has its own advantages and challenges.