🔻Theyon
Undoubtedly, one of the best and most popular seasonings in Gilani is olive oil. Olive oil can generally be used and served with most foods. To prepare it, several types of aromatic and local vegetables of Gilan are used, including mint, chochag, zulang and khalvash. Pomegranate paste is used together and then with olives.
ای Pickle
Pickled garlic is one of the other Gilani seasonings that has many fans. The best season to prepare pickled garlic is spring. In the spring, it is enough to remove a few layers from the garlic plant to identify the cloves. Note that for pickled garlic, it is necessary for each plant to have only one layer of skin, but the cloves should not be separated.
🔻 Called Kebab
ما Naza
Pickles are one of the most popular spices in Gilani. Generally, it takes a few months to a few years for the pickles to settle completely. But the most difficult thing to do to eat nazkhatun is grilling some eggplants. Its taste is wonderful with cocoyam, fish, keteh, pumpkin rice and kebab.