1- Preservatives: The use of chemical preservatives in food products may have various side effects. Some preservatives can cause allergies, digestive problems, nervous system disorders and even increase the risk of dangerous diseases such as cancer.

2- Artificial colors: some food products, in order to increase attractiveness. Visually and flavoring, they use artificial colors. But these colors may have complications such as skin sensitivities, disturbances in children's behavior and in some cases even toxicity. 3- Additives: Some additives such as stabilizers, stabilizers and antioxidants may be added cause complications. Some of these substances can directly have a negative effect on the functioning of the nervous system and the digestive system. 4- Chemical pollution: Some chemical pollution may be present in the process of producing and supplying food products. enter food. Examples of these pollutants include toxic substances such as arsenic, mercury, and environmental pollutants such as pesticyclists and polychlorinated biphenyls.

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