Afghan barbecue, the most delicious barbecue
In this article, we are trying to familiarize you with the necessary ingredients for preparing and cooking this kebab. This article is a continuation of the previous articles and Kabab Kobideh, Kebab Digi and Kebab Margh. I hope you will read these articles and use these articles to prepare these delicious dishes and enjoy cooking them. Afghani kebab or Chobani kebab is one of the delicious kebabs that is liked by kebab lovers. The reason for naming this kebab is kebab. Chobani is that the shepherds who were away from home for several weeks prepared this kebab in groups and fed in the mountains, backs and nature. Necessary ingredients for preparing Afghani kebab
2 kg of lamb ribs
3 chopped onions
3 teaspoons of salt
Pepper as desired
Garlic 8 cloves chopped
1/2 cup melted butter or oil
Steps to prepare kebab We prepare the lamb rib meat in pieces. Then we add salt and pepper to the meat. Grate the garlic with a coarse grater and add it to the meat. Add melted butter or oil to the meat and knead. Finally, we add the sliced onion to the meat and knead it well so that the meat tastes good. We put the meat mixture in a suitable container and cover it with cellophane and refrigerate overnight. Then we skewer the meat and cook it on the charcoal we prepared earlier. Of course, you can leave the meat skewers in the oven at 250 Celsius for 10 minutes to cook one side of the meat. After 10 minutes, we apply oil on the meat with a brush and turn the meat skewer so that it is fried evenly. Let it cook and fry the other side of the meat again at the same temperature for 10 minutes. After 10 minutes, the meat is ready to be served. Grilled meats are sprinkled with salt and pepper and then eaten on fresh bread with onion rings seasoned in vinegar. In the city of Kabul, in some restaurants that cook this food in the traditional way, there is a butcher in front of the restaurant, and the customer chooses a part of the meat, and it is cut and grilled right there in front of the customer's eyes, and you can confidently say the taste of this kebab. It is not similar to any of the other kebabs. It has an original, excellent and unique taste. Tips about Afghani kebab This famous and delicious Afghani dish, which is also called Chupan Kebab or Chupan Kebab, is almost similar to Iranian Kebab, which is made from straight ribs and fillets. This kebab is made from very large pieces of lamb or sheep that have bones and mostly from the back and ribs of the sheep.