History of fried chicken

The history of fried chicken goes back decades. The roots of this dish are in Asia, especially in ancient China. During the Han period, a primitive form of fried chicken appeared using a variety of herbs and spices. Different flavors of spices and different grinding methods made fried chicken a popular cause in Chinese culture. In the Middle Ages, with the cultural exchange between East and West, fried chicken entered other parts of the world. During the European Renaissance, the tables of kings and nobles introduced this dish to different strata of society. Different combinations, from spices to the way of cooking chicken, provided different experiences to the people of the world.
Technological advancement in the production of fried chicken
With the advancement of technology and the food industry, in the history of fried chicken, the process Preparation of fried chicken also changed a lot. Temperature and cooking time control devices helped to improve the quality and safety of this food. Also, new cooking methods reduced the amount of oil used and increased the health of food. In recent decades, fried chicken has been known as one of the favorite fast foods in restaurants and fast food places. People take refuge in this food because of the speed of preparation and liking for its unique taste. Also, special events such as festivals or family celebrations may be accompanied by fried chicken.

New Combinations and Modern Rituals Fried Chicken History: Over time, fried chicken has become a fast and popular dish in restaurants. Global youth come to restaurants to experience the taste of this food and pair it with innovative chocolates and sauces. These new combinations show the changes in taste and attitude to old traditions. Also, in the history of fried chicken, it is said that this dish is also included in family ceremonies and celebrations. Instead of formal dishes, people these days look to the modern fried chicken as a symbol of celebration and solidarity. Festivals and special events also adorn themselves with this popular dish.
Global Effects of Fried Chicken: Fried chicken has become a global cultural icon and is also called a "food experience" on social networks. It has gained popularity. Cooks and chefs in the world are looking for their own and more creative versions of this dish to turn fried chicken into works of art with a unique taste.
Social and environmental responsibility of fried chicken: with Increasing sensitivity to environmental issues and social responsibility, restaurant owners and chefs are looking for sustainable solutions in preparing fried chicken. Among the actions of this industry, we can mention the use of organic chicken meat, reducing oil consumption, and using recyclable packaging.